Dubai-style colomba with chocolate, pistachio and kataifi, without candied fruit and icing

The Dubai-style colomba with chocolate, pistachio and kataifi, without candied fruit and icing by Scarpato, is a creation that celebrates the meeting of Easter tradition and exotic, refined flavors.

This colomba stands out for its innovative interpretation, which forgoes traditional candied fruit and icing to offer a different taste experience. It features a soft and fragrant dough, typical of the finest Italian confectionery art, enriched with a combination of refined flavors like chocolate and pistachio, enhanced by the crunchy touch of kataifi. An indulgence designed for those who desire an Easter cake of unprecedented and surprising elegance.