Easter dove cake with apricots and white chocolate

The Colomba with apricots and white chocolate from Fratelli Sicilia is ideal for those seeking a perfect balance of sweetness and freshness in their Easter cake, without compromising on the excellence of Italian ingredients.

The soft centre, made with wheat flour, butter, and fresh eggs, contains a filling of candied apricots and a shower of white chocolate cubes. The absence of citrus peels and whole almonds enhances the creaminess of the chocolate and the natural fragrance of honey and vanilla.

Perfect as an elegant Easter gift, this creation wins over every festive table. It is the perfect gift to share a moment of pure conviviality and sweetness and pairs beautifully with a glass of Moscato d'Asti or an aromatic Passito.