Egg lasagna made from durum wheat semolina

Egg Lasagna Made from Durum Wheat Semolina, Alfieri Specialties. A pasta that celebrates Italian tradition, crafted with durum wheat semolina and fresh pasteurized eggs.

Carefully produced through a process that combines artisanal expertise and modern techniques, this lasagna ensures an optimal texture to hold sauces and guarantee even cooking. Perfect for preparing classic Italian dishes.

Ideal for enhancing family meals or celebrating special occasions, the egg lasagna made from durum wheat semolina brings the authentic taste of tradition to your table.