Egg Tagliatelle

The Egg Tagliatelle by Antignano are made with durum wheat semolina from the renowned Mulino Marino and eggs from selected farms.

Bronze-drawn and slowly dried, they have a rough and porous texture, perfect for holding any type of sauce.

Enjoy the Egg Tagliatelle by Antignano with a classic meat ragù or a porcini mushroom sauce. Buy them now and bring the quality of Antignano to your table.