Egg Tagliolini

Antignano's Egg Tagliolini are made exclusively with durum wheat semolina.

A product with unique characteristics and flavors, thanks to high-quality ingredients and the use of traditional methods. The dough sheet is drawn through bronze dies, and the long drying process takes place at low temperatures.

A flagship of Piedmontese cuisine, Tagliolini pair perfectly with meat ragù, mushrooms, and truffle. Buy them now and bring Piedmontese tradition to your table!