Egg tagliolini with eight-row corn flour

Egg Tagliolini with Ottofile Corn Flour, Antignano. A pasta that celebrates the Piedmontese tradition, enriched with Ottofile corn flour, a historic ingredient that adds uniqueness and character. Crafted using methods that honor the quality of the raw materials, this pasta guarantees perfect texture and authentic flavor. The addition of Ottofile corn flour gives the tagliolini a balance between delicacy and intensity. Perfect for creating Italian-inspired dishes, these tagliolini pair beautifully with rich sauces or lighter preparations, offering moments of flavor and conviviality.