Extra virgin olive oil from Nocellara del Belice

Extra virgin olive oil Nocellara del Belice, Olis Geraci. A superior category oil obtained exclusively from Italian olives of the Nocellara del Belice variety, cold-extracted to preserve its natural qualities.

The production process uses mechanical methods that respect the original characteristics of the olives, ensuring a product with an intense and balanced aromatic profile. Every detail of the production is designed to enhance the purity and quality of the oil.

Perfect for enriching salads, legumes, and raw cheeses, or for enhancing roasts, sauces, and meat dishes, adding an authentic touch to your culinary creations.