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Fettuccine made with Eggs 250g

Antignano

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Antignano fettuccine: so good that Eataly wants to let you discover them! This excellent pasta made with eggs is produced only using durum wheat semolina selected from the experience of Mulino Marino. Also the eggs arrive from the best farms in order to always guarantee the best quality. But, it is the careful attention that Antignano places on their preparation that permits the ingredients to express themselves so well, for an unbeatable final result. The use of bronze die extrusion, followed by slow drying, always at a low temperature, is the final secret. Try these fettucine with a delicious sauce from Antignano!

SKU 55932
Manufacturer Antignano
Prodotto in Italy
Regione Piemonte
Peso netto 0,25
Price/Kg €14.80 / Kg
Ingredients Italian grown durum wheat semolina, eggs (25 grams every 100 grams of semolina, equal to 20% of the dough). Allergens: contains gluten and eggs. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Cooperativa Antignano selects food products made exclusively by the cooperative society members. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Mais OttoFile from Antignano used to make tajarin and paste di meliga (cornmeal biscuits). Also not to be missed are the cherries in Barolo Chinato, but we have to confess that when they are used in sauces, for example for duck, or together with a slice of good bread, we can't stop ourselves. Finally, we have to mention cugnà, a typical product of the Langhe hills and Monferrato, which is exceptional with cheese.

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