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Antignano pasta...so good! This is the result of the durum wheat semolina, the eggs obtained from selected farms and the high quality variety of Mais OttoFile. This is a particular type of maize that was cultivated long ago in Piedmont, and Antignano has started to cultivate and produce it again. The stone milling makes it possible to obtain unique fettuccine that will amaze you at every bite with the natural flavour of the ingredients that are used.
Shipping methods
standard delivery
4-5 working days