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Frollotti Biscuits 350g


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  • Description
  • Details
  • Ingredients

Fraietta uses only the finest ingredients for these wire cut biscuits made in compliance with the original artisanal production techniques.

Fresh eggs, fresh cream butter, and natural vanilla extract: these are the ingredients behind the wholesome flavour of these simple and authentic shortbread biscuits.

Try dipping them in a glass of milk for breakfast: you'll be amazed by their exceptionally good taste and texture. They're also perfect for a tasty mid-morning snack, enjoyed perhaps together with your favourite yogurt or some fresh fruit.

SKU 91580
Manufacturer Fraietta
Prodotto in Italy
Regione Calabria
Peso netto 0,35
Price/Kg €7.14 / Kg
“00” type wheat flour, sugar, fresh butter (14%), fresh eggs, pure bicarbonate of soda, natural vanilla flavouring (0.1%). ALLERGENS: CEREALS CONTAINING GLUTEN (wheat, rye, barley, oats, spelt, kamut and hybrid strains) and derived products; EGGS and egg-

Manufacturer History

Fraietta, based in Badolato in the southern Italian province of Cosenza, is a maker of fine pastry biscuits using ingredients of the highest quality. Butter and fresh eggs, locally produced almonds and hazelnuts, Bronte pistachios and organically grown cereals. This is the starting point for the production of handmade panettone and pandoro in strict compliance with artisanal tradition, delicious biscuits for the perfect breakfast or special mid-morning treat or after-dinner sweet, and a range of traditional Calabrian desserts.

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