Fusillotti Monograno "Il Cappelli"

Fusillotti Monograno "Il Cappelli" from Pastificio Felicetti represent the flavor and quality of Made in Italy. With every forkful, they remind us why Italian pasta is loved and imitated worldwide.

These Fusillotti are made with the finest grains from Trentino Alto Adige and Latemar water, combined with the pure surrounding air. Naturally savory, they offer flavors and aromas reminiscent of bread crumb, boiled potatoes, and chestnut peel, which vary depending on whether they are tasted raw, while cooking, or fully cooked.

Fusillotti Monograno "Il Cappelli" provide a complex and unique taste experience and are perfect for rich, hearty sauces. Buy them and discover their unique flavor.