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Gianduja cake 300g

Antica Torroneria Piemontese

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Antica Torroneria Piemontese's Gianduja cake is an artisanal dessert containing milk chocolate and Piedmont IGP hazelnuts. The cake is prepared using milk chocolate blended exclusively with Piedmont IGP hazelnut paste to obtain a smooth gianduja flavoured cream that is then enriched with whole Piedmont hazelnuts. Antica Torroneria Piemontese boasts a distance and illustrious past, and the experience gained is reflected in the refinement of the firm's products: the use of local ingredients and lasting quality, without the use of artificial preservatives.
SKU 1709
Manufacturer Antica Torroneria Piemontese
Prodotto in Italy
Regione Piemonte
Peso netto 0,3
Price/Kg €42.67 / Kg
Ingredients Whole Piedmont hazelnuts IGP and paste (43%), sugar, cocoa paste, cocoa butter, whole milk powder. Emulsifier: soya lecithin. Natural vanilla flavouring. Cocoa 30% min. ALLERGENS: Soya and soya-based products; Milk and milk-based products (including lacto Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Antica Torroneria Piemontese has been creating superb confections since 1885, all based on the IGP-certified Piedmont hazelnut, and bakery products made in accordance with Piedmontese artisanal tradition. Respect for tradition handed down from generation to generation ensures strict compliance with historic methods, while the choice of high quality ingredients allows the firm to make products of exceptional flavour and texture.

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