Gianduja cake

Antica Torroneria Piemontese's Gianduja cake is an artisanal dessert containing milk chocolate and Piedmont IGP hazelnuts. The cake is prepared using milk chocolate blended exclusively with Piedmont IGP hazelnut paste to obtain a smooth gianduja flavoured cream that is then enriched with whole Piedmont hazelnuts. Antica Torroneria Piemontese boasts a distance and illustrious past, and the experience gained is reflected in the refinement of the firm's products: the use of local ingredients and lasting quality, without the use of artificial preservatives.