Gluten-free Colomba

The gluten-free colomba of Vergani has been designed to allow even those who follow a gluten-free diet not to give up the tradition of Easter.

The dough is based on corn flour, with all the other classic ingredients of the recipe. Tasty and soft.

Vergani's gluten-free colomba for a sweet Easter for everyone! In the beautiful wrapping, it is also perfect to give as a gift.