Gluten-free French fries

Gluten-free potato chips, Pata. A product that represents the excellence of the Pata industry, founded in 1981 among the morainic hills of Lake Garda.

The production process ensures a unique crunchiness, thanks to the careful selection of potatoes and cooking with sunflower seed oil. Ideal for those looking for a gluten-free snack, perfect for any time of the day.

Pata's gluten-free "Le Spesse" potato chips are the perfect accompaniment for an aperitif with friends or a moment of relaxation, offering an authentic and pleasant taste experience.