Goccia Nera Balsamic Vinegar from Modena IGP

Balsamic Vinegar from Modena IGP is only made with cooked grape must and wine vinegar.

With full respect of the antique tradition, this vinegar is not rushed but created according to the weather and the season leaving nature to take its course, giving a product that is known world-wide.

Perfumed and intense, this vinegar is best for dressing boiled vegetables and white meats or as a base for marinating roasts and large pieces of meat.