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Roi is otherwise known as the world-famous Taggiasca extra-virgin olive oil. The Taggiasca cultivar is grown on the terraced hills in the Imperia region. Starting from Arma di Taggia, the Argentina valley is the heart of the growing area; and at the centre of the valley is Badalucco. Here, for three generations, the Boeri family has been producing this oil with subtle yet complex aromas and a delicate, fruity flavour. Over time, Roi has expanded further, also offering a wide range of delicious preserved goods and products for the body which fully exploit all the benefits of olive oil.
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4-5 working days