Hawaiian Black Salt

Hawaiian Black Salt, Il Mercante di Spezie. A coarse sea salt sourced from a volcanic island, distinguished by its intense color and abundance of natural minerals.

The traditional processing method preserves the organoleptic qualities of Hawaiian Black Salt, making it ideal for enhancing the flavor of a wide variety of dishes. Its volcanic origin imparts a bold and distinctive taste.

Perfect for enriching dishes featuring fish, potatoes, white meats, and eggs, this unique seasoning adds a special touch to your culinary creations.