Hazelnut tart is a traditional Piedmontese dessert. Luca Montersino revisited the original recipe, using the healthiest and finest ingredients available, with no over-refined sugars or hydrogenated vegetable fats.
The result is a delicious and light product that is naturally cholesterol-free and contains no flour, only toasted hazelnuts, cane sugar and egg white.
Enjoy it after dinner or for a scrumptious typical Piedmont snack.
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