Kamut and Rosemary Velette

The Kamut and Rosemary Velette by Sottolestelle are thin crisps made with kamut wheat, perfect for serving as a bread substitute.

A baked product with a delicate rosemary aroma, designed for those who need to reduce or eliminate yeast intake. Fragrant and crunchy, made without yeast and with only extra-virgin olive oil, they are the perfect balance between flavor and health.

Use the Kamut and Rosemary Velette as a bread alternative to accompany your dishes, or to prepare a tasty appetizer. Buy them and make every moment at the table special.