LiveBio Cocoa Shortbread

LiveBio cocoa shortbread biscuits are made in the Sottolestelle firm's organic bakery, starting from a super-simple mix without the use of egg, milk or derivatives. In this case butter has been replaced with extra virgin olive oil. These shortbread biscuits are exceptionally tasty and wholesome, perfect for a light breakfast or a delicious and healthy mid-morning snack. The characteristic ingredients in the recipe also include brown sugar and rice syrup.