Madernassa pears

The Madernassa pears from Roero from this company from Antignano are boiled in a vacuum bag together with cloves, without the addition of water or any preservatives.

This cooking method preserves and enhances the organoleptic qualities of the Madernassa pear, making it perfect for cakes, desserts and ice cream.

To end your meal with elegance, serve them warm together with vanilla ice cream and, if you like, with a dusting of cinnamon or cocoa powder.