Malloreddus

The Malloreddus by Pastificio Artigianale Alta Valle Scrivia are made from high-quality durum wheat semolina, crafted using traditional methods with slow and natural drying, resulting in irregular cuts and a rough texture.

Located in the Ligurian Apennines in Montoggio, Pastificio Alta Valle Scrivia brings wholesome, nutritious, and authentic food to your table with a commitment to quality ingredients.

Buy them and discover the authentic taste of Ligurian tradition!