Melighe di Mondovì

The Melighe di Mondovì by Egidio Michelis are artisanal cookies typical of the Cuneo valleys, also known as paste di meliga.

Upon tasting, they reveal a unique fragrance and a sweet, delicate flavor. Made with simple, high-quality ingredients such as fresh eggs, butter, and locally stone-ground flours, these melighe stand out for their total absence of artificial flavors.

The Melighe di Mondovì are perfect as a dessert, dipped in a glass of Barolo Chinato or paired with creamy zabaglione. Buy them and savor the Piedmontese tradition in every bite.