Paste di meliga are traditional biscuits from the Cuneo valleys district, golden in colour, crunchy and with a restrained sweetness that never tires. Real paste di meliga are made with simple ingredients: fresh eggs, premium quality butter, locally sourced stone ground flour and without the use of artificial flavouring. Offer them up with a glass of Barolo for dessert or serve them together with the zabaione!! Monregalo paste di meliga are a Slow Food presidium and Eataly has selected the very best, lovingly made by Egidio Michelis.
If you're crazy about Michelis' Meleghe di Mondovì biscuits don't miss the value pack available from Dispensa di Eataly!
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