Offella di Parona al Cacao

The Offella di Parona al Cacao by Collivasone is a delicious variation of the traditional dessert from the province of Pavia.

Made with just a few high-quality ingredients such as soft wheat flour, fresh eggs, olive oil, and cocoa, it preserves all the simplicity and goodness of the original recipe.

The Offella di Parona al Cacao by Collivasone is perfect with a cup of tea or coffee and will win you over bite after bite. Buy it and enjoy a traditional dessert reimagined with a touch of indulgence.