Orecchiette Grano Arso

Granoro

Out of stock

7,80 €/kg 0,5kg
3,90 €

Shipping methods

standard delivery

4-5 working days

Out of stock

The Orecchiette Grano Arso are made using durum wheat semolina and toasted durum wheat flour. The origins of grano arso, which means burnt grain, go back to the tradition of peasants collecting the grains of wheat that remained in the burnt, post-harvested fields, in order to make the black flower used to make optimal pasta and focaccia. In order to obtain the same flavour today, the bread is toasted until obtaining the smoky aroma of long ago. These orecchiette are perfect for preparing typical pasta dishes from the Pugliese tradition.

7,80 €/kg 0,5kg
3,90 €

Shipping methods

standard delivery

4-5 working days

Out of stock