Pandoro with pistachio cream Sicily Trip

Pandoro with Pistachio Cream Sicily Trip, Vergani. A baked dessert that combines the tradition of pandoro with the richness of pistachio cream, offering a unique taste experience.

Made with natural yeast and enriched with a pistachio cream crafted from carefully selected ingredients. The artisanal preparation ensures a soft texture and a perfect balance between sweetness and the intensity of pistachio.

Perfect for celebrating the holidays or sharing a special moment with friends and family, bringing a touch of authentic sweetness.