Panettone Classico

Panettone Classico di Cannavacciuolo: the most traditional of festive desserts, loved and known throughout the world, here made by a brand that really needs no introduction.

A cake that smells of family dinners, traditions and Christmas atmosphere like few other products in the world. Cannavacciuolo's undergoes a slow and patient preparation, which involves a leavening period of 36 hours with 5 kneading steps and an artisan process, in full respect of tradition. 

Elegant and refined, it is the perfect panettone to celebrate tradition with taste.