Panettone with Bronte Green Pistachio PDO

Tommasi Muzzi's Panettone con Pistacchio Verde di Bronte DOP was born from the encounter between classic and contemporary sweet. The ancient Milanese panettone recipe is enriched with a soft Bronte PDO pistachio filling, satisfying even the most discerning palates.

Without candied citrus fruits and sultanas, it is a soft, naturally leavened oven-baked cake, enriched with cream and finished with crunchy pistachio granules.

A must for pistachio lovers and more, this panettone is perfect to serve during the Christmas season, but the sweet tooth will also appreciate it at breakfast time.