Panettone with Maple Syrup and Pecan Nuts

Panettone with Maple Syrup and Pecan Nuts by Vergani: a truly original and innovative reinterpretation of the traditional festive cake, here in a completely new and, above all, mouth-watering version.

The classic recipe made with traditional ingredients is sweetened and made even more delicious with the addition of maple syrup, a natural and light sweetener, and tasty pieces of roasted pecans. The result is a panettone with a pleasantly caramelised flavour and an unparalleled crunchiness, thanks to the presence of toasted nuts.

Ideal for those who like to experiment and discover new flavours.