Panettone with Pastry Bag of Gianduia Cream

The Panettone with Pastry Bag of Gianduia Cream by Vergani offers an incredible explosion of flavours thanks to the traditional craftsmanship and the soft, naturally leavened dough.

The secret of the Milanese company lies in the choice of the best ingredients and in the leavening with sourdough, which is refreshed several times a day as per local tradition.

Vergani presents an interpretation of the low Milan-type Panettone in a contemporary style: without candied orange peel and without sultanas, but with a rich and delicious spreadable gianduia cream (supplied in a handy pastry bag). Ideal as a gift or for filling with the kids on Christmas Day.