Pear and chocolate colomba

The pear and chocolate colomba by Tommaso Muzzi has all the traditional taste of Easter with an extra delicious touch.

The traditional mixture is prepared with fresh ingredients and left to rise naturally, then the classic combination of chocolate drops and candied pear are added to produce an irresistible taste.

The pear and chocolate colomba is a must at Easter time but perfect for any occasion: offer it to guests as a dessert or enjoy it as a delicious snack.