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The La Valletta agricultural producer is the successor to a long-standing country tradition. On the high plateau of Colfiorito in Umbria, lentils, beans and legumes are cultivated naturally. This territory is in fact famous throughout the world for its top quality products, spreading the excellence of Umbrian tastes around the world. Every one of the La Valletta food products is produced entirely in the same area, from harvest to packing, where quality checks are based on a love for taste.
4-5 working days