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Vincenzi peppermint syrup is made with 250 grams of tender Italo-Mitchan peppermint plants from the Turin Alpine valleys for each bottle.
The syrup is transparent with a typical mint fragrance – delicate but refreshing. This product has no colourants or preservatives whatsoever.
Mix 1 part of syrup with five parts of water to make a complete, refreshing drink to pamper your guests with.
4-5 working days