Riccioli di Mais E Riso

If you want to enjoy a delicious dish of artisan pasta, but you want something different than the traditional types made with egg, rely on the passion for excellence of Antica Madia. In particular, with these Riccioli al Mais e Riso, the unmistakable flavour of the maize is combined with the delicateness of the rice flour, resulting in the perfect solution for those who want a flavourful yet light pasta dish.

Gluten free.