Ruote Pazze

The ruote pazze from Benedetto Cavalieri are made using a method defined by the company as "delicate" due to the long mixing and pressing process, slow extrusion and drying at a low temperature. All of these aspects guarantee that the pasta from this secular company in Maglie in the province of Lecce will be delicious and have an absolute natural consistency, conserving all the previous nutritional values of good durum wheat.