Sbrisolona Cake

What makes Luca Montersino's sbrisolona cake so special? It's lighter and more digestible than the classic version because it is prepared with the utmost attention to health. In fact, this dairy-free, wheat-free, egg-free and zero cholesterol cake and all its natural goodness are based on the use of rice flour, cornmeal and succulent almonds. Try it to reveal a concentrated rush of crumbliness and taste!