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Eataly Turin Lagrange

Eataly Turin Lagrange's Restaurants

The true Italian coffee bar experience: from the classic cappuccino to the true espresso, from freshly squeezed orange juice to Eataly housemade pastries.

Opening Time
SUN - SAT from 8.00 am to10.00 pm

Làit, milk in Piemontese dialect, was an original idea of Michelin-starred Chef Ugo Alciati. Using the milk of pasture-fed Bianca Piemontese cows combined with high-quality ingredients like Piemontesi hazelnuts and Venchi chocolate, Chef Alciati pioneered a technique that produces a rich and creamy soft-serve icecream.

Opening Time
SUN - SAT from 12.00 pm to 10.00 pm

It’s no coincidence that Gragnano, Campania is the birthplace of dry pasta making. As early as the 11th century, the first flour mills were constructed along the waterways flowing from the Lattari mountains and by 1848, the premiere pastifici like Pastificio del Cavalier Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: the result is time-honored pasta produced with good ingredients and technique.

Opening Time
SUN - SAT from 12.00 pm to 03.00 pm - from 06.00 pm to 10.00 pm

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