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The Afeltra spaghetti are produced using carefully selected 100% Italian wheat that is processed by hand and extruded through bronze dies according to the most ancient tradition of Gragnano.
An exceptional pasta that remains firm when cooking and a unique flavour, and that has a coarse and very porous surface that is ideal for holding all your sauces, even the richest ones.
These spaghetti are perfectly matched with a simple tomato and basil sauce, as well as with sauces that require long pasta, such as the traditional carbonara.
4-5 working days