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This Squid Ink Risotto from Gli Aironi combines the delicateness of the carnaroli rice with the unmistakable flavour of squid ink.
This risotto is not precooked, but only moistened with vegetable broth. Then it is freeze-dried, which is a process that makes it possible to release a truly exceptional aroma and flavour in only a few minutes.
Try it, adding a bit of light white wine, and proceed with cooking, following the instructions.
4-5 working days