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Tagliatelle made with Eggs with Taggiasca Olives 250g

Antignano

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Availability: In stock

Regular Price: €5.20

Special Price €3.64

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Max number of product in stock The maximum quantity allowed of product is 10000
  • Description
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  • Ingredients

Tagliatelle: a delight for pasta lovers! But Antignano knows how to make them even more special thanks to the use of high quality taggiasca olives during preparation, which, with their unmistakable flavour, make this highly appreciated type of pasta truly original. Produced using durum wheat semolina and eggs taken from selected farms, the tagliatelle are carefully prepared. They use the bronze die extrusion method, followed by slow drying, always at a low temperature.


If you are passionate about the Tagliatelle made with eggs and with Taggiasca olives from Antignano don't miss the pack available from Dispensa di Eataly!

SKU 50313N
Manufacturer Antignano
Prodotto in Italy
Regione Piemonte
Peso netto 0,25
Price/Kg €20.80 €14.56 / Kg
Italian grown durum wheat semolina, eggs 20%, taggiasca olives 4% (taggiasca olives, salt, natural flavourings, citric acid). Allergens: contains gluten and eggs.

The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

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Manufacturer History

Cooperativa Antignano selects food products made exclusively by the cooperative society members. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Mais OttoFile from Antignano used to make tajarin and paste di meliga (cornmeal biscuits). Also not to be missed are the cherries in Barolo Chinato, but we have to confess that when they are used in sauces, for example for duck, or together with a slice of good bread, we can't stop ourselves. Finally, we have to mention cugnà, a typical product of the Langhe hills and Monferrato, which is exceptional with cheese.

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