Tagliatelle made with Eggs with Taggiasca Olives

Tagliatelle: a delight for pasta lovers! But Antignano knows how to make them even more special thanks to the use of high quality taggiasca olives during preparation, which, with their unmistakable flavour, make this highly appreciated type of pasta truly original. Produced using durum wheat semolina and eggs taken from selected farms, the tagliatelle are carefully prepared. They use the bronze die extrusion method, followed by slow drying, always at a low temperature.

If you are passionate about the Tagliatelle made with eggs and with Taggiasca olives from Antignano don't miss the pack available from Dispensa di Eataly!