Tajarin

The Tajarin by Alfieri represent the tradition of Langhe pasta, a symbol of Piedmontese cuisine.

Made from a thin sheet of egg pasta, they are prepared with durum wheat semolina and fresh eggs, following an ancient family recipe.

Try the Tajarin by Alfieri with a rich and full-bodied ragù or a delicate butter and truffle sauce. Buy them now and bring a piece of tradition to your table.