Tiramisu Dove Cake

The Colomba Tiramisù by Sal De Riso is a true poem for the palate, a magical meeting between Italy's most iconic dessert and the artisanal mastery of the Amalfi Coast. If you're looking for something that combines your passion for food and wine with a moment of pure comfort, this leavened cake is the sweet caress for you.

Forget the traditional colomba: here, the soft leavened dough, made with fresh butter and Bourbon and Tahiti vanilla, forgoes candied fruit to embrace a delicious filling of mascarpone cream and espresso coffee. Each slice is a sensory journey that recalls the intense notes of coffee, balanced by the velvety sweetness of the white chocolate coating.

Its special packaging, in shades of blue and gold, encapsulates all the elegance of Sal De Riso, making it the perfect gift to celebrate a creative, tasty, and unconventional Easter.