"Tricolore pasta"

**Tricolore Pasta**, Antica Madia. A pasta that celebrates Italian tradition, made with durum wheat semolina and enriched with natural ingredients that give it its characteristic vibrant colors. The bronze die extrusion process gives the pasta a rough texture, ideal for holding sauces. The natural colors come from spinach, cuttlefish ink, turmeric, red beet, and dehydrated tomato, enhancing the uniqueness of each shape. Perfect for preparing creative and colorful first courses, to be enjoyed with simple sauces that highlight the quality of the ingredients and the Italian culinary tradition.