Trofiette

Trofiette by Pastificio Artigianale Alta Valle Scrivia are made from high-quality durum wheat semolina, crafted using traditional methods and dried slowly and naturally. The result is an artisanal pasta with an irregular cut and a rough texture.

Smaller than the classic trofie, trofiette originate from Sori (Ge) and retain their elongated, slender shape.

In traditional Ligurian cuisine, trofiette hold a place of honor, served with Genoese pesto, potatoes, and green beans or with delicious walnut sauce. Buy them and bring the authentic taste of Liguria to your table!