Vegan Christmas Cake with Chocolate

The Vegan Christmas Cake with Chocolate by Pasticceria Vergani is a baked product with natural leavening, with no raisins or candied orange peel. Filled with dark chocolate drops to make it even tastier, sweeter and more velvety.

100% plant-based, it is made with no animal products and is perfect not only for those who follow a vegan lifestyle but also for those who prefer low-fat and lactose-free foods.

Soft wheat flour, dark chocolate drops, brown sugar and natural yeast are the main elements that make up the recipe for this Vegan Christmas Cake by Vergani.