White Chocolate and Sicilian Pistachio Mongibello Colomba

White Chocolate and Sicilian Pistachio Mongibello Colomba by Vincente: a version of the Easter colomba revisited by a truly excellent Sicilian patisserie.

Mongibello is the other name of Etna, a fundamental element for the territory of Bronte, where Vincente rises. At the base of this delicious colomba is the simplicity and quality of the raw materials, chosen by the company with a care that is defined by themselves as "maniacal". In this way you get a blaze of sweet and perfectly blended flavours, which give as a final result a really great dessert: white chocolate, in fact, meets the famous Sicilian pistachio in a truly unique balance of taste.

Bring it to the table at Easter to amaze your loved ones with a traditional and original product at the same time.