Whole Wheat Rigatoni BIO

The BIO Whole Wheat Rigatoni made from whole durum wheat semolina are among the most iconic shapes of Italian pasta.

Their external ridges perfectly hold sauces, while their hollow interior makes them ideal for baked dishes or pasta timbales. The BIO Whole Wheat Rigatoni are made with high-quality organic durum wheat, offering an authentic flavor and the perfect texture for any recipe.

Buy them now and bring the tradition and goodness of true Italian pasta to your table.