100% Italian Wheat Tortiglioni

Eataly's 100% Italian Wheat Tortiglioni: taste, texture and incredible ability to hold its shape when cooked make this pasta format ideal for all sauces.

Water and durum wheat semolina are the essential ingredients for this pasta, bronze-drawn and dried slowly, at low temperature, according to Italian tradition. The particular shape and characteristic porosity makes them perfect for dense and full-bodied seasonings, just what you need for a family Sunday lunch.

Try Eataly's Tortiglioni with rich and substantial sauces (amatriciana, pumpkin cream and speck) but also with lighter and more contemporary variants (vegetable, tuna and olive sauce).